Water is a necessary and expensive commodity. It is widely used in beverage production. According to the water source and water quality, the treatment process is also different. Similarly, the water quality requirements of different applications are different.
The removal of coarse particles is a common process. Generally, economical filters are selected. The bottle washing process and beverage mixing process are required to ensure that there is no foreign microorganism. PES membrane filtration can be used to remove bacteria. The intermediate grade water, such as CIP cleaning, is usually used to clean and disinfect pipes, bottles and filters, and precision filtration is usually required.